(New Forbes FTD series patient profile at the end of article)
Matt Rouse
Well, I’m blimping out. I don’t have any idea how much weight I’ve gained,
but it’s been substantial.
Also just realized I need new reading glasses because I’m having trouble
reading the screen. Duh, guess it would help if I had my glasses on to begin
with. That’s not an FTD thing, that’s a common life experience.
Anyway, back to the walrus-ing of Howard Glick. It’s been happening for
months, but’s been particularly bad of late. Last week I threw out half a
refrigerator worth of food. Full-unopened moldy Costco spring salad and other
rotting fruits and vegetables. This morning I opened the fridge and the only
recent addition is organic milk, which I have with my cheerios at 5:20am each
day. At least the fridge will be easy to clean with nothing in it. My freezer
is full of fish which I do have a couple of times a week. Filled it up 6 months
to a year ago with Costco bulk fish products and cannibalize it once in a
while.
I have money for food, so what’s the problem. The problem is I stand at
the fridge with the door open and can’t make a simple decision what to have.
This is a bit more than your basic indecision. This is going back and forth,
staring in and just not being able to figure out what to do.
Then I head out to the local supermarkets, usually wandering isle to isle and not buying anything. Sometimes i partially fill up a shopping cart and just leave. I get confused over prices and items.
Then I head out to the local supermarkets, usually wandering isle to isle and not buying anything. Sometimes i partially fill up a shopping cart and just leave. I get confused over prices and items.
What happens from here is one of two things. The first is I order Chinese
take-out or pizza. Lately it’s mostly Chinese because my friend Alice will do
me bodily harm if I order pizza. She can tell if I’ve had pizza just by texting
me hello. Chinese or pizza is the
beginning of the problem. If I order a pizza pie, I eat the whole thing. Just
can’t stop. Has nothing to do with being hungry, I eat way past the hungry
stage. I just keep shoveling it in, consciously or unconsciously till it’s
gone. I do the same thing with Chinese or anything else, but pizza’s the most
dangerous.
Many with FTD have sweet tooth’s. Not me. My mother had type 1 diabetes
since before I was born; I grew up without any sugar in the house. I naturally
don’t care for sweets.
I also rarely prepare hot foods these days unless I nuke em. Incidents of
forgetting things on the burners have made me cooking wary.
These days fruits and veggies just don’t do it for me, I’ve turned to a
hard-core carb routine and it shows.
I’m stuck in a rut. It’s happened
before but this time I’m having trouble instituting change.
Many of you in and out of FTD world have
dealt with this. I welcome your suggestions though comments here, elsewhere or
email.
I
desperately need to de-walrus-fy.
Forbes Patient Profile Series
Matt Rouse
Howard
howardjglick@gmail.com